Poggio Ai Geinepri

2008 Bolgheri Red Blend

The Argentiera Poggio Ai Geinepri is a captivating red blend from the renowned Bolgheri region, known for its exceptional terroir and commitment to quality winemaking. This 2008 vintage showcases a beautiful, deep red color that entices the eye and promises complexity. On the palate, the wine reveals a medium-bodied profile, perfectly balanced with a vibrant acidity that brings a refreshing brightness to each sip. The fruit intensity is prominent, offering luscious notes of dark berries and subtle hints of plum, complemented by velvety tannins that provide structure without overpowering the wine's elegance. The finish is delightfully dry, making it a versatile choice for pairing with a variety of dishes, from rich pastas to grilled meats. The craftsmanship of this wine reflects the dedication to excellence that Bolgheri is known for, making it a true gem for any wine enthusiast's collection.

Tasting notes:

Black Cherry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz